Ingredients2 cups plain yogurt2 cloves crushed garlic1/2 teaspoon salt1/4 teaspoon ground black pepper1/4 cup chopped fresh mint leaves1 large cucumber - peeled, seeded and shreddedDirectionsUse a cheese cloth to strain the yogurt over a bowl for 3 to 4 hours, until most of the water has drained. Press excess liquid out of the shredded cucumber. In a medium bowl, stir together the cucumber and strained yogurt. Mix in the garlic, salt, pepper and mint. Chill the mixture for 1 to 2 hours....